INTERVIEW: Chef Freddy Corea and Owner Pascal Picot Since opening Bistro Estrada has grown with the passion and enthusiasm of our culinary team. After nearly three years Chef Freddy Corea and Owner Pascal Picot sit down to tell us about the journey of Bistro Estrada, its future and gastronomy in Nicaragua.
Cooking with the Chef! The third class will cover the uses of milk in the kitchen with a few great recipes to follow!
Ensalada: Seasonal Salad
Postre: Coconut/Coffee Flan
Cost: US$ 10.44
Always delicious and at an unbeatable price!! $12.00 Taxes Included
The talented Eduardo Araica and Staccatos filled the night with Latin jazz music and the Granadino tradition was relived with a presentation of “Atabal”.
Thanks to everyone who shared with us this special day!